CARROT CAKE

Para prepararla necesitamos estos medidores anglosajones. Se pueden adquirir facilmente.

CARROT CAKE7

Los grandes miden por tazas y las pequeñas por cucharadas.

El resultado es una tarta jugosa y esponjosa y el frosting, al llevar la nata, es más suave nada empalagoso.

Está riquísima. Os lo aseguro.

INGREDIENTES (un molde de 24 cm):

Para el bizcocho:

  • 2 Tazas de harina común de trigo
  • 2 Tazas de azúcar común
  • 1 Teaspoon de bicarbonato
  • 1 Teaspoon de canela
  • 1/2 Teaspoon de sal
  • 1 Teaspoon de levadura repostería
  • 1 Taza de aceite de girasol
  • 4 Huevos
  • 2 Tazas de zanahoria rallada
  • 1 Taza de nueces

Para el fronting:

  • 1/2 Taza de azúcar normal
  • 200 ml de nata para montar
  • 2 tarrinas de queso crema

PREPARACIÓN:

Ponemos a pre calentar el horno a 150 ºC.

En un mezclamos todos los ingredientes secos, excepto la zanahoria y las nueces.

En otro bol batimos los huevos con el aceite, hasta conseguir una crema y añadimos la zanahoria.

Unimos lo de ambos boles y mezclamos bien. Añadimos las nueces picadas a cuchillo, y terminamos mezclando todo.

Engrasamos un molde con un poco de aceite, añadimos la mezcla y metemos en el horno hasta que el bizcocho esté hecho. Lo sabremos cuando al pinchar salga el cuchillo o el pincho limpio. Horneamos 150 ºC.

Sacamos del horno y dejamos enfriar completamente antes de sacarlo del molde.

Preparamos el frosting. Para ello montamos la nata y reservamos en la nevera.

En otro bol mezclamos el queso crema con el azúcar, y cuando esté bien mezclado y hecho una crema, añadimos la nata a pocos y vamos mezclando poco a poco.

Partimos el bizcocho por la mitad y ponemos una buena capa de frosting, que con una espátula distribuimos bien por todo el bizcocho.

Ponemos la otra parte del bizcocho, el resto del frosting y para decorar unas nueces picadas con cuchillo.

ALA A DISFRUTAR!!!!

51 comentarios sobre “CARROT CAKE

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